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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Komi cuisine ： ウィキペディア英語版 Komi cuisine Komi cuisine is the culinary practice in the north-east of European Russia. Significant differences separate Komis' dining tendencies in the northern and southern regions of their homeland. In the northern reindeer-herding and hunting areas, meat is eaten daily, but not in the more agricultural south. In the south, fish hold an important place on tables; hogs and poultry are kept less often. Komi women are fond of baking "fish bread" черинянь on festive family occasions. The highly popular "Fish-Bread Festival" (Черинянь гож) is held annually on the last Sunday of June in the village of Byzovaya, Pechora Raion. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Komi cuisine」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.